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Canned Beef Meat
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Canned Beef Meat

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8 reviews
Today's Price: $10.95 - $119.95
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Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining.
  • Save time and trips to the store - no freezing and thawing, and no pre-cooking
  • Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more
  • Contains no artificial ingredients, minimally processed here in Ohio
  • No water added
  • Delicious with our homemade noodles
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CANNED BEEF MEAT DESCRIPTION
  • With its long shelf life, canned meat is ideal for cabins and camping trips
  • 28 oz cans of meat
  • Cans 2 lb each, case approx. 25 lb
  • Case has 12 28 oz cans
INGREDIENTS - Beef, salt.

Nutritional Facts
Serving Size 3 oz. (85g)
Servings Per Container About 9
Amount Per Serving
Calories 110 Calories from
Fat 45
  % Daily Value*
Total Fat 5g 8%
    Saturated Fat 3.5g 18%
    Trans Fat 0g  
Cholesterol 4.5mg 15%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g  
Protein 17g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
  Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
  Dietary Fiber   25g 30g

Important Product Information: The shelf life of meat and broth is 5 years from the date on the can.

The manufacture date is the top line on the bottom of the can:
-The first alpha character denotes the type of meat: B=beef, C=chicken, T=turkey, P=pork.
- The first numeral after the alpha denotes the last number of production year: 9 = 2009, 0=2010, etc.
- The remaining digits are the day of the year according to the Julian calendar: Day 1 = January 1st, Day 365 = December 31st.

IMPORTANT PRODUCT INFORMATION: Per the vendor, the meat used in this product is considered all natural and minimally processed. It is unknown if the animals were grass-fed or free-roaming. The vendor cannot ensure that this meat is antibiotic-free or hormone-free, but the USDA requires testing of all meat to make sure it does not contain harmful levels of chemicals including antibiotics when butchered.


Customer Reviews of Canned Beef Meat
Product Rating: 4.5 out of 5.0(8 reviews)
Showing comments 1-8 of 8
- 2/27/2014
said: Winfred
"Versatile and very little fat. Purchased one can as a trial and the canned beef passed in flying colors. We made beef and noodles and my pickiest eaters ate the most! As my folks are no longer able to home can this addition to their pantry adds a sense of security as well as a delicious staple to have on hand. "
Was this comment helpful?yes no (2 people found this comment helpful, 0 did not)

- 9/30/2013
said: CSR Dorothy
"As a CSR I get questions as to if the meat was any good.So I purchased one and made beef and noodles. The beef is tender, tasty and with very little fat on top. You will enjoy it."
Was this comment helpful?yes no (5 people found this comment helpful, 0 did not)

- 8/1/2013
said: Anonymous User
"This is a wonderful product to have on hand...very tender and flavorful! Just the right amount of beef and broth for a large pot of beef stew or vegetable beef soup. We bought a case. We will definitely be buying this beef again!"
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- 2/2/2013
said: Anonymous User
"We like this beef very much!! It's easy to use.I bought a case."
Was this comment helpful?yes no (9 people found this comment helpful, 0 did not)

- 7/31/2010
said: Don
"My wife and I tried the canned beef. After the first delicious bite, it reminded us of my Mom's canned beef that she was so proud to have learned how to do on her parents SouthWestern Wisconsin farm in the 1930's. It is a nice taste from the past and to recall the fond memories of my Mom's canned beef. My Dad used to say, it was always a good time for a warm canned beef sandwich on a cold winter day!"
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- 5/4/2012
said: Robert Walker
"I made beef soup with one can of this good flavored meat and plan to make pot roast with another can without all the time needed to simmer meat. The canned chicken too is good flavored although I found it splintered apart a bit much; both are convenient time-savers."
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- 10/20/2011
said: Shirley Petty
"Can was not fully packed as I had expected. But the meat was very good and the liquid added to gravy made the gravy even better tasting. I used about 1/2 a can of the meat to make a beef stew and it was excellent. Makes a good meal for when one is in a hurry."
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- 8/31/2011
said: Kathleen Williams
"After all the rave reviews, I finally broke down and bought one can to try. I am extremely glad that I only bought one can, though. I seldom ever cook with salt or add salt to my food, and this was way too salty for my taste...not to mention my health. I found that there really is only a little bit less than 1/2 can of actual meat, making this super expensive and it's really not a good value for the money it costs. However, if I were starving, I might consider giving this another go (provided that I have plenty of water to flush out the heavy salt content). It did, however, get me thinking about canning and preserving my own meats and veggies. For that, I am grateful and am moving forward with that endeavor. Thank you for that."
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Showing comments 1-8 of 8