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Preserving Food without Freezing or Canning Book
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Preserving Food without Freezing or Canning Book

Item #392592
1 review
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Today's Price: $25.00
  • An essential guide for those who seek "healthy food for a healthy world"
  • The collective effort of over 150 organic gardeners across France and Europe!
  • Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
  • These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
  • More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
  • 6" x 9"
  • 197 pp.


  • Forward to the New Edition: In the Presence of the Past
  • Forward to the First Edition: The Poetry of Food
  • Preface: How this Book Came to Be
  • Introduction: Preservation Without Nutrienct Loss
  1. Preserving Food in the Ground or in a Root Celler
  2. Preserving by Drying
  3. Preserving by Lactic Fermentation
  4. Preserving in Oil
  5. Preserving in Vinegar
  6. Preserving with Salt
  7. Preserving with Sugar
  8. Sweet-and-Sour Preserves
  9. Preserving in Alcohol
  • Appendix: Which Method for Preserving Each Food?
  • Index

Customer Reviews of Preserving Food without Freezing or Canning Book
Product Rating: 5.0 out of 5.0(1 reviews)
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- 9/28/2012
said: Scarlet
"I loved the variety of storage options this book has to offer. Many of them are very simple. I learned in this book that blueberries contain everything they need to preserve themselves! Amazing."
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