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Wooden Sauerkraut Boards
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Wooden Sauerkraut Boards

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2 reviews
Today's Price: $19.95 - $32.95
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  • Fit inside crocks to keep cabbage or pickles submerged in brine
  • Add a weight on top of board
  • Unfinished poplar is 3/4" thick and sanded smooth
  • Locally made

Note: Please regularly use wood preserver on this item to protect it from splitting and cracking. We recommend wood preserver or wood conditioner before using and periodically after using.

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WOODEN SAUERKRAUT BOARDS DESCRIPTION
Board for 3 gal. Crock - 8-1/2" OD
Board for 4 gal. Crock - 9-1/8" OD
Board for 5 gal. Crock - 10" OD
Board for 10 gal. Crock - 12-1/2" OD

Customer Reviews of Wooden Sauerkraut Boards
Product Rating: 3.0 out of 5.0(2 reviews)
Showing comments 1-2 of 2
- 8/24/2010
said: Marianne
"I taught our oldest granddaughter how to make pickles in crocks - using a plate to cover the pickles in their brine, etc. The wooden boards are ideal, and we look forward to using them for future pickle batches . But first must season them well."
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- 10/5/2012
said: Irv
"I bought these for 3 and 5 gallon crocks. I lavishly slathered them with Howard Wood and Butcher Block conditioner. I let them rest in a plastic bag for a week and then wiped off the excess. Last year I used the 5 gal version and it expanded into an oval but didn't cause any problems. This year I used both and after 36 hours the 3 gallon version expanded enough to split my 3 gal crock in half. When I first put it in the crock, there appeared to be plenty of room (maybe 3/8" or 1/2 inch) around all sides. I checked the 5 gal crock and it appears to be ok. If I used these again, I'd soak them in a weak brine for several days so they fully expand before use."
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