Five-quart dutch oven with extra deep lid which can be used as a skillet.
- 10-1/4" OD
- 12 lb
- They are all pre-seasoned and ready to use.
Need to re-season your cast-iron cookware?
Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).