This is one big pot that won't sit on the shelf half the year. At harvest time, use it as a water bath canner to process high-acid foods such as tomatoes, jams and jellies, fruits, pickles and salsas. When the canning is done, remove the rack and it becomes the perfect pot for boiling corn, seafood or potatoes and simmering your family's favorite soups and stews.
Note: Will work on induction burners
- Tempered glass lid with dual steam vents lets you see what's cooking and monitor boiling when canning.
- Silicone covered handles on lid and sides of pot ensure a safe, confident grip.
- 21-qt capacity holds up to 7 quart jars (or a big batch of stew)
- 12"H x 12-1/2"ID, 9 lb