Fits 1 gallon or 2-1⁄2 gallon extra-wide mouth jars (not included). Great for making larger batches. Fermenting takes about 4-10 days.
How it works: Air-lock lid keeps air out of jar while overflow cup catches excess brine. Water and sea salt transform contents into delicious brine pickles, which are naturally full of vitamins, minerals and probiotic cultures. After 4-10 days of fermenting, check to see if contents are sour enough to your taste. If not, add a day and re-check.