CAST IRON PIE PAN DESCRIPTION
The more the pan is used, the better the non-stick surface gets. Made by Camp Chef®.
For best care:
When cool, rinse out under hot running water. Scrub with a non-abrasive brush. Rinse and dry completely. (Do not use soap or leave in sink to soak. This may cause rusting.)
After cleaning, warm the pan in the oven to remove any moisture.
We recommend applying cast iron conditioner before storing. This will help maintain the pan's non-stick surface.