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Cast Iron Pie Pan
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Cast Iron Pie Pan

Item #1084630
1 review
In Stock
Today's Price: $19.99
Your hard work will be appreciated. Homemade pies and casseroles get the respect they deserve with a pan that helps them turn out their very best. Cast iron heats evenly, so your crust gets perfectly golden brown all the way around – no soggy crust. And with the pre-seasoned finish, removal of food is easy.
  • Durable cast iron will last a lifetime
  • For more than dessert – make casseroles, pot pies, even rolls
  • Pre-seasoned with natural oils for a non-stick surface
  • Crimp edges give you a picture-perfect crust
  • Extra deep (1-3/4"D)
  • 10-1/4"OD (12-1/8"OD with handles)
  • 4-1/2 lb
  • China
The more the pan is used, the better the non-stick surface gets. Made by Camp Chef®.

For best care:
When cool, rinse out under hot running water. Scrub with a non-abrasive brush. Rinse and dry completely. (Do not use soap or leave in sink to soak. This may cause rusting.)

After cleaning, warm the pan in the oven to remove any moisture.

We recommend applying cast iron conditioner before storing. This will help maintain the pan's non-stick surface.

Customer Reviews of Cast Iron Pie Pan
Product Rating: 5.0 out of 5.0(1 reviews)
Showing comments 1-1 of 1
- 5/21/2014
said: desi steiner
"My daughter & her family gave this to me as a gift a few years ago. I love making pies & quiche in it. The crust is so flaky & comes right out! "
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