Compiled by a 17-year old Amish girl, this cookbook contains over 500 heirloom recipes, collected from family and friends. Author Miriam Miller also includes stories of her life, poetry she has written and "wooden spoon wisdom" throughout the book.
Breads, soups, pies, desserts, main dishes and more
- Authentic Amish cooking
- Spiral bound
- 8-1/2" x 5-1/2"
- 194 pp.